TOPPER'S Restaurant

2012 Season: May 9 – October 28

If you haven’t been to TOPPER’S, you are in for a treat. With the most stunning location on the island, overlooking Nantucket Bay, this relaxed but sophisticated restaurant lives up to all the hype. In what is known as the best overall restaurant on island, awarded by the Zagat Survey, you can enjoy a superb prix fixe menu or the more casual fare served on TOPPER’S Deck.

TOPPER’S celebrates Nantucket’s bountiful harvest from the sea and shore. Using fresh local ingredients, TOPPER's cuisine is one of inspired simplicity. The restaurant boasts an award-winning wine cellar with 1450 current selections and is a long-time recipient of the coveted Wine Spectator’s Grand Award. To read more rave reviews, click here.
 

TOPPER'S Executive Chef Kyle Zachary

 Chef Kyle Zachary, executive chef of the award-winning TOPPER'S, is no stranger to TOPPER'S; in 2005 he served as sous chef at TOPPER'S for over a year.

A graduate of the Restaurant School at Walnut Hill College in Philadelphia, PA, Zachary honed his skills in various restaurants including Alinea in Chicago, the Wheatleigh in Lenox, MA and the Winnetu Inn at Martha's Vineyard. Most recently Chef Kyle was the Sous Chef a la Carte in charge of the main dining room at the Intercontinental Hotel in Dusseldorf, Germany.

Now with his second season at the helm of TOPPER'S, Zachary continues to create award-winning cuisine for which TOPPER'S is known for.  In addition to the innovative cuisine, you'll find a sophisticated and relaxed atmosphere in our charming dining room or outside on the lovely TOPPER'S Deck.  Whether you dine inside or outside, our sommelier, Craig Hana, has endless suggestions for the perfect wine or champagne to accompany your meal.

Hours of Operation - Re-opens May, 2012

TOPPER'S is open daily for service.

• Breakfast: 8 to 10:30 am
• Lunch: Noon to 2 pm
• Dinner: 6 to 9:30 pm
• Sunday Brunch: 11:30 am to 2 pm
• TOPPER'S Bar: serves light, casual meals daily
  from Noon to 11 pm

TOPPER'S Deck

Restaurant guests who prefer a more casual experience are invited to enjoy dining on our awning-covered, heated deck. The lower patio is perfect for relaxing with a cocktail overlooking the herb garden and the Head of the Harbor. These outdoor areas are ideal to fully appreciate the tranquility and the magnificent setting of the inn.

TOPPER'S Dress Suggestions

Lunch: Smart casual. Resort wear and shorts are appropriate. Please, no bathing suits.

Dinner: Resort casual. Jackets and ties are not required.

Early Risers' Coffee

From 7:15 -9 am, Wauwinet guests will find complimentary coffee, tea, and pastries served in the Library.

Room Service Breakfast

Room Service is available daily from 8-9 am for guests at The Wauwinet. See our Room Service menu for selection and pricing.

Breakfast for Guests

Guests will be treated to a sumptuous complimentary Continental breakfast served daily from 8 to 10:30 am in TOPPER'S restaurant. Continental breakfast is not available through Room Service.

À La Carte Breakfast for Non-Hotel Guests

Non-guests can now enjoy the "much talked" about TOPPER'S breakfast served daily from 8-10:30 am. Our gourmet breakfast is not to be missed while on island. Check out our fabulous menu. We're sorry we cannot accommodate children under the age of 12 years old.