Brunch Menu

Sunday Brunch

Fresh Squeezed Orange Juice
6

Mixed Seasonal Berries
11

Powdered Doughnuts
9

Blueberry Ricotta Pancakes
Warm Vermont Syrup
18

Crunchy French Toast
Toasted Caramel Sauce
18

Traditional Eggs Benedict
19

Wauwinet Turkey Hash with Scrambled Eggs
19

Sophisticated Burger
Kobe Beef, Dijon Mustard, Capers, Caramelized Onions, Short Ribs
24

Modern Grilled Cheese
Three-Fromage, Thinly Sliced Vine Ripe Tomatoes, Black Truffle Butter
17

Romaine Leaves Salad “Caesar Style”
Parmesan Garlic Vinaigrette, Whole Grain Croutons
11

Grilled Flatbreads
Sushi Quality Tuna Thinly Sliced, Mayo of Lemon and Truffle
25

A Side
Truffled Parmesan Fries
14